Sign up for our Newsletter       The Grill & Tap Room overlooks sparkling Shadow Lake. Specializing in prime quality grilled steaks and fresh seafood, The Grill and Tap Room at Shadow Lake serves lunch and dinner year round. The clubhouse can accommodate up to 250 people for dinner parties and 350 for hors d'oeuvres receptions. Our Clear Span Waterside Tent Facility is tucked in the woods overlooking the spring-fed lake and can accommodate up to 150 people.   Lunch Tenderloin Sandwich Twin 4oz. filets of beef served on focaccia bread with port wine drizzle and tobacco onions. $14.95 BBQ Pork Wings Three large pig wings (pork shanks) slow cooked, tossed with bbq sauce and finished on the grill. $9.95 Dip at the Lake french dip roast beef with sautéed onions and melted swiss $9.95 Reuben Corned beef with sauerkraut, 1000 island dressing and swiss cheese served on grilled marble rye bread. $8.95 Mushroom Jack Chicken Sandwich Tender chicken with sauteed muchrooms, jack cheese and dijon mustard. $9.95 Turkey Apple Melt Open-faced on a french loaf with roast turkey, slices of apple, Swiss cheese and horseadish butter $8.95 Calamari Salad Crispy fried calamari with pepperoncinis and diced tomato over dressed romaine. $9.95 Starters and Lighter Fare Shrimp Cocktail Martini Five jumbo shrimp served with lemon and zesty cocktail sauce. $10.95 Maryland Lump Crabcake Pan seared accompanied by roasted corn salsa, smoked tomato coulis and avocado aioli. $12.95 Seared Ahi Tuna Sashimi grade tuna served on a bed of napa cabbage slaw in a crispy wonton finished by thai chili creme fraiche. $10.95 Nantucket Chowder scallops, clams, shrimp, whitefish, bacon and cream. cup 2.95 bowl 4.95 Dinner Entrees Center Cut Pork Chop 12oz. portion with bbq spice rubbed and grilled with a dried cherry boursin cream sauce. $18.95 Atlantic Salmon Creole grilled and finished with a gazpacho salsa. $19.95 Filet Mignon Served with classic bearnaise sauce and a cabernet reduction. 6oz. $24.95 8oz. $28.95 Ahi Tuna Steak Sashimi grade tuna grilled and topped with a citrus-jicama slaw and green curry sauce. $21.95 NY Strip Steak 14oz center cut, grilled to your liking and served over caramelized onion mashed potatoes and a salad of lemon dressed arugula. $28.95 Tournadoes and Shrimp Twin 4oz.medallions of beef tenderloin pan seared with scallions and shrimp in a mustard brandy sauce. $26.95 Pasta Of The Day Assorted vegetables and fresh pasta prepared daily. Add chicken $2.00 shrimp $5.00 $14.95 Seafood Stew San Francisco style seafood bouillabaisse with clams, scallops,shrimp h in a tomato fennel broth with fingerling potatoes. $23.95 Alaskan Halibut Pan seared and herb crusted with a tomato basil and balsalmic butter. $23.95 Steak and Potato Mesquite grilled flat iron steak accompanied by creamed spinach and a bacon cheddar twice baked potato. Finished with a wild mushroom ragout. $20.95 Sauteed Liver Provimi calves liver with roasted shallots and bacon in a sherry sauce. $16.95 Pan Seared Chicken Pan seared and served with beans and greens with morrel mushrooms and crispy pancetta. $17.95 Our bar menu features specialties such as Rochester wings, grilled pizza and our famous quesadillas.