Sign up for our Newsletter       The Grill & Tap Room overlooks sparkling Shadow Lake. Specializing in prime quality grilled steaks and fresh seafood, The Grill and Tap Room at Shadow Lake serves lunch and dinner year round. The clubhouse can accommodate up to 250 people for dinner parties and 350 for hors d'oeuvres receptions. Our Clear Span Waterside Tent Facility is tucked in the woods overlooking the spring-fed lake and can accommodate up to 150 people.   Lunch Tenderloin Sandwich Twin 4oz. filets of beef served on focaccia bread with port wine drizzle and tobacco onions. $14.95 Dip at the Lake french dip roast beef with sautéed onions and melted swiss $9.95 Reuben Corned beef with sauerkraut, 1000 island dressing and swiss cheese served on grilled marble rye bread. $8.95 Mushroom Jack Chicken Sandwich Tender chicken with sauteed muchrooms, jack cheese and dijon mustard. $9.95 Turkey Apple Melt Open-faced on a french loaf with roast turkey, slices of apple, Swiss cheese and horseadish butter $8.95 Calamari Salad Crispy fried calamari with pepperoncinis and diced tomato over dressed romaine. $9.95 Starters and Lighter Fare Shrimp Cocktail Martini Five jumbo shrimp served with lemon and zesty cocktail sauce. $10.95 Maryland Lump Crabcake Pan seared accompanied by roasted corn salsa, smoked tomato coulis and avocado aioli. $12.95 Seared Ahi Tuna Sashimi grade tuna served on a bed of napa cabbage slaw in a crispy wonton finished by thai chili creme fraiche. $10.95 Nantucket Chowder scallops, clams, shrimp, whitefish, bacon and cream. cup 2.95 bowl 4.95 Dinner Entrees Veal Forestiere Tenderloin medallions with wild mushrooms, pearl onions and bacon in a marsala pan sauce. $25.95 Pork Tenderloin Cider Brined and hickory smoked pork served over apple-horseradish chutney. $17.95 Atlantic Salmon Grilled and served with a basil maltese sauce. $19.95 Filet Mignon Served with a rosemary infused demi glace. 6oz. $24.95 8oz. $28.95 Seafood Casserole Au Gratin Lobster,shrimp, crab and scallops baked in a rich mornay sauce and topped with parmesan crumbs. $24.95 NY Strip Steak 14oz center cut, grilled and topped with bleu cheese shallot butter. Accompanied by grilled ratatouille and pommes frites. $28.95 Long Island Duck Dried cranberry, almond and wild rice stuffed leg and seared breast finished by a cider maple reduction. $24.95 Pasta Of The Day House made saffron linguini paired with the freshest ingredients of the evening. Add chicken $2.00 shrimp $5.00 $15.95 Crab Stuffed Sole Served over wild rice pilaf and sherried lobster sauce. $18.95 Haddock Picatta Flaky haddock filet egg battered, panfried and finished with a lemon caper butter sauce. $16.95 Beef Short Ribs Root beer braised boneless ribs plated with caramelized root vegetables and served au jus. $21.95 Sauteed Liver Provimi calves liver with roasted shallots and bacon in a sherry sauce. $16.95 Semi Boneless Chicken Breast Portobello stuffed, prosciutto wrapped and pan seared. Plated with soft cheddar polenta and roasted garlic tomato coulis. $17.95 Our bar menu features specialties such as Rochester wings, grilled pizza and our famous quesadillas.