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Lunch |
Tenderloin Sandwich
Twin 4oz. filets of beef served on focaccia bread with port wine drizzle and tobacco onions. |
$14.95 |
Dip at the Lake
french dip roast beef with sautéed onions and melted swiss |
$9.95 |
Reuben
Corned beef with sauerkraut, 1000 island dressing and swiss cheese served on grilled marble rye bread. |
$8.95 |
Mushroom Jack Chicken Sandwich
Tender chicken with sauteed muchrooms, jack cheese and dijon mustard. |
$9.95 |
Turkey Apple Melt
Open-faced on a french loaf with roast turkey, slices of apple, Swiss cheese and horseadish butter |
$8.95 |
Calamari Salad
Crispy fried calamari with pepperoncinis and diced tomato over dressed romaine.
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$9.95 |
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Starters and Lighter Fare |
Shrimp Cocktail Martini
Five jumbo shrimp served with lemon and zesty cocktail sauce. |
$10.95 |
Maryland Lump Crabcake
Pan seared accompanied by roasted corn salsa, smoked tomato coulis and avocado aioli. |
$12.95 |
Seared Ahi Tuna
Sashimi grade tuna served on a bed of napa cabbage slaw in a crispy wonton finished by thai chili creme fraiche. |
$10.95 |
Nantucket Chowder
scallops, clams, shrimp, whitefish, bacon and cream. |
cup 2.95 bowl 4.95 |
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Dinner Entrees |
Veal Forestiere
Tenderloin medallions with wild mushrooms, pearl onions and bacon in a marsala pan sauce. |
$25.95 |
Pork Tenderloin
Cider Brined and hickory smoked pork served over apple-horseradish chutney. |
$17.95 |
Atlantic Salmon
Grilled and served with a basil maltese sauce. |
$19.95 |
Filet Mignon
Served with a rosemary infused demi glace. |
6oz. $24.95 8oz. $28.95 |
Seafood Casserole Au Gratin
Lobster,shrimp, crab and scallops baked in a rich mornay sauce and topped with parmesan crumbs.
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$24.95 |
NY Strip Steak
14oz center cut, grilled and topped with bleu cheese shallot butter. Accompanied by grilled ratatouille and pommes frites. |
$28.95 |
Long Island Duck
Dried cranberry, almond and wild rice stuffed leg and seared breast finished by a cider maple reduction. |
$24.95 |
Pasta Of The Day
House made saffron linguini paired with the freshest ingredients of the evening.
Add chicken $2.00 shrimp $5.00 |
$15.95 |
Crab Stuffed Sole
Served over wild rice pilaf and sherried lobster sauce. |
$18.95 |
Haddock Picatta
Flaky haddock filet egg battered, panfried and finished with a lemon caper butter sauce. |
$16.95 |
Beef Short Ribs
Root beer braised boneless ribs plated with caramelized root vegetables and served au jus. |
$21.95 |
Sauteed Liver
Provimi calves liver with roasted shallots and bacon in a sherry sauce. |
$16.95 |
Semi Boneless Chicken Breast
Portobello stuffed, prosciutto wrapped and pan seared. Plated with soft cheddar polenta and roasted garlic tomato coulis. |
$17.95 |
Our bar menu features specialties such as Rochester wings, grilled pizza and our famous quesadillas. |