 |
|
Starters |
Shrimp Cocktail
with a spicy cocktail sauce. |
$7.95 |
Sauteed Little Neck Clams
Combined with Andoullie Sausage, white wine, and lemon |
$8.95 |
Portabella Bruschetta
Tuscan style bread toasted and topped with mushrooms, tomato, fresh Mozzarella and olive oil. |
$4.95 |
Greystone Cheese & Ale Soup
A blend of muenster, cheddar and pepper jack with caramelized onion and pale ale. |
Cup $1.95 Bowl $3.50 |
 |
 |
|
Dinner Entrees |
Bangers and Mash
Mild and spicy sausage with a bourbon honey glaze accompanied by garlic mashed potatoes. |
$16.95 |
Shepard's Pie
Beef and vegetables simmered in gravy, covered with mashed potatoes and cheese and baked 'til piping hot. |
$14.95 |
Stoney's Chicken Tortellini
Tender chicken, tomatoes, artichokes, spinach and cheese tortellini tossed in a pesto cream sauce. |
$15.95 |
12 oz NY Strip Steak
Grilled and finished with red onion marmalade and melted gorgonzola. Served with baked potatoes. |
$21.95 |
Bacon Wrapped Pork
Tender loin finished with blackberry & toasted almond cream sauce. Served with mashed potatoes. |
$17.95 |
North Channel Fisherman
Shrimp and Scallops "fra diavaolo style" in spicy marinara. Served over lobster ravioli. |
$19.95 |
Fulton's Boil Dinner
Spicy shrimp and sausage boiled in select seasonings and served steaming hot with baked potato. |
$18.95 |
 |
 |